Starters
Onion Bhaji £2.25
Shredded onion patty with lentil flour, cumin, coriander & green pepper, deep fried.
Samosa £2.25
Golden fried pastry stuffed with potato, green peas and a combination of spices, served with tamarind and mint sauce.
Chicken Chaat £2.50
Selected pieces of chicken tikka stir fried with fruit spices, herbs, tomato, cucumber, served with salad.
Murg Safeda £3.95
Boneless pieces of chicken breast marinated in cheese, yoghurt and cream then cooked to perfection in a clay oven.
Murg Lusani Tikka £2.95
Boneless pieces of chicken breast marinated in cheese and fresh garlic, yoghurt and cooked on charcoal in a clay oven to perfection.
Murg Kathi Kebab £3.25
Boneless pieces of chicken breast marinated with garlic paste, herbs and cooked in a clay oven wrapped in white flour.
Sheek Kebab £2.95
Marinated minced lamb with herbs and spices shaped into small sausages & cooked in the tandoor.
Lamb Tikka £2.95
Supreme diced lamb leg fillets, marinated overnight and then lightly spiced & grilled in charcoal oven.
Rani Kebab £4.50
Spicy lamb chops grilled with herbs & spices.
Macci Tikka £4.50
Red snapper fish marinated with a lemon and Indian spices and chargrilled on a clay oven with garlic and ginger paste.
Prawn Puree £2.95
Mounds of baby prawns, suffused with delicate herbs and spices piled high on rounded and deep fried crispy bread.
King Prawn Puree £4.50
Succulent King Prawns, stuffed with delicate herbs and spices, piled high on rounded and deep fried crispy bread.
King Prawn Butterfly £4.25
Shaped out to a butterfly, its then spiced delicately and covered in bread crumbs, and deep fried to crunch.
Papri Chaat £2.95
Crisp wheat flour topped with potatoes and chickpeas served with sweet yoghurt & tamarind sauce.
Tandoor
All clay oven dishes served with chef's fresh salad
Tandoor Full Chicken £9.90
Half Chicken £5.25
Tender chicken on the bone prepared with mild spices & cooked in the tandoor.
Malai Tikka £5.25
Boneless chicken pieces marinated with mild spices & cooked in the tandoor.
Shashlik £5.50
Lamb/chicken pieces marinated with coriander & spices cooked with onions, capsicum & tomatoes.
Hasina £5.50
Tender pieces of lamb marinated in yoghurt & cooked with capsicum, tomatoes & onions.
Rani Kebab £5.50
Selected cuts of lamb chops seasonal with Jaipuri herbs chargrilled.
Tandoor King Prawns £9.95
King prawns flavoured with mixed spices and tenderley cooked in the tandoor.
Tandoor Mela £8.95
Tandoor chicken, marinated king prawns malai tikka, lamb tikka, sheek kebab & nan.
Anushka £5.50
Seasonal vegetables, home set cheese, tamarind & pepper marinated, cooked on a flame charcoal grill.
Classic Collection
All dishes are available in Lamb, Chicken & Baby Prawn with an extra £2.95 added to the price for King Prawns.
Tikka Mosala £6.35
This country's most popular dish, boneless pieces of diced chicken breast prepared with home made coconut, almond & herbed yoghurt mosala sauce.
Korma £4.95
This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream & sugarcane juice.
Passanda £6.35
Delight from Peshawar. Cooked with dry fenugreek, cinnamon juice, red wine & butter milk sauce.
Rogan £4.95
A traditional dish from Mirpur. A blend of authentic fresh grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Madras/Vindaloo £4.95
A superb south Indian treasure enjoyed all over the world. Cooked with home made hot red chilli puree, lime juice, minced green garlic in a thick onion & tomato sauce.
Dumba Raton £6.35
Tender pieces lamb, cooked in an old Indian style.
Lamb Punjabi £6.35
Tender pieces of boneless lamb cooked in traditional Punjabi style.
Gosht Handiwala £6.35
Lamb pieces cooked in traditional with whole mosala chopped tomatoes, onion & capsicum.
Dumba Zardaloo £6.35
A delicious Parsee favourite consisting of tender cut lamb cooked with ground spices, herbs & apricot finished with crisp potato straws.
Jalfrezi £6.35
This wild combination is traditionally cooked in the villages using wild curry leaves, young bay leaves, chopped red onion, peppers, tomatoes; all mixed, and cooked pickling chillies.
Dansak £4.95
Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice.
Dopiaza £4.95
From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce.
Karai Hyderabi Style £6.35
Street cooking method tempered with fresh green garlic chopped onion & peppers cooked in medium sauce & served in an iron skillet.
Mirch Masala £6.35
Fine slices of chicken breast cooked with fresh red chillies, spring onion and spicy capsicum sauce.
Palak Haryali £6.35
Chopped spinach blended with onion and ginger powder, gently simmered with pieces of boneless chicken.
Chilli Garlic Mosala £6.35
Fine slices of chicken breast cooked with fresh green chillies, spring onions and spicy red capsicum sauce.
Oasis Recommendations
Nawabi Raan £12.95
(This dish requires 24 hrs notice) Spring leg of lamb tenderised with green papaya mint leaves cashew nuts and aromatic spices and then slowly toasted in an oven for a fuller flavour.
Jhinga Goa Masala £11.95
King prawns cooked with fresh coconut & almond cream.
Roop Chanda £9.95
Deep fried fish with chopped onions, tomatoes and special spices.
Ginga Shashi £11.95
Grilled king prawn with shell cooked in garlic and green chillies.
Kumkum £7.95
Chicken tikka and mince meat cooked with a sweet fruity sauce.
Paprikas £8.95
Grilled lamb chop cooked with mild sauce and topped with sultanas almond and cream.
Murg Taka Tak £7.95
Chicken breast marinated in Indian herbs, grilled and chopped into small pieces and cooked in a special sauce.
Dipali £7.95
Chicken fillets, cooked chickpeas in garlic and ginger sauce.
Archari Dumba £7.95
Originating from Hyderbad, tender lamb pieces pot-roasted with fresh herbs and pickling spices to give a zesty flavour.
Tikka Lajawab £7.95
Bite size pices of boneless chicken prepared in a unique marinade a preparation most popular in North India.
Murg Mumtaz £7.95
Boneless chicken first grilled in the tandoor and then cooked in tomato paste with butter and a special herb sauce.
Murg Methi Chaman £7.95
Diced chicken cooked with fresh fenugreek leaves, tomatoes, green chilli and yoghurt.
Murg Malika £7.95
Boneless chicken cooked in a mildly spiced creamy sauce.
Murg Makhni £7.95
Tandoor chicken cooked in rich tomato sauce and traditional spices.
Macci Amritsari (Salmon) £9.95
Red snapper fish battered in gram flour and herbs and deep fried.
Crab Malaber £9.95
A warm salad of meat and corn with mustard, turmeric & fresh curry leaves.
Chef's Balti Special
Balti has become extremely popular recently and our chef has prepared several dishes for you to sample. All dishes are cooked to the original balti recipe and contains various fresh herbs to creat the balti.
Chicken Tikka Balti £7.95
Meat Tikka Balti £7.95
King Prawn Balti £10.95
Vegetable Balti £6.95
Oasis Moghli Balti £11.95
Kachi Biriani
This dry curry is an exquisite recipe from the moghul days. It is served with fragrant himalayan basmati rice which has been cooked with light spices and a medium vegetable curry.
Chicken Tikka £7.65
Chicken £6.65
Lamb Tikka £7.65
Lamb £6.65
Oasis Special £9.95
King Prawn £9.50
Vegetable £5.50
From the Field
Mushroom Bhajee £2.50
Dry with medium spices
Sag Bhajee Butter £2.50
sauteed fresh spinach with green garlic
Bombay Aloo £2.50
Spicy potatoes baked with aromatic herbs
Bhindi Bhajee £2.50
Okra with tomato & lime
Begun Acher £2.50
Baby aubergine cooked in virgin olive oil
Chana Masala £2.50
Chick peas in garlic, chilli paste, lime juice & red onion
Phool Gobi £2.50
Steamed cauliflower with light spices
Sag Paneer £2.50
Cubes of home set cheese with frehs spinach
Aloo Gobi £2.50
Potatoes with cauliflower
Tarka Dhall £2.50
Mixed lentils with fried garlic topping
Sag Aloo £2.50
Fresh spinach & potatoes cooked with cinnamon juices, coconut puree & pure butter milk
Sundries
Boiled Rice - Made with only Patna grain £1.80
Pilau Rice - Himalayan basmati, saffron flavoured £1.90
Mushroom Pilau £2.50
Egg Pilau £2.50
Lemon Pilau £2.50
Special Fried Rice - Fried onions, eggs & peas £2.50
Chapati - Light bread wheat £1.00
Puree - Fried bread £1.00
Paratha - Flaky bread £1.50
Stuffed Paratha £1.75
Breads from the Clay Tandoor
Nan - Unleavened bread £1.50
Peshwari Nan - Filled with sweet mixtures of delicious coconut and fruit £1.75
Keema Nan - Filled with minced lamb £1.75
Garlic Nan - With minced garlic and coriander £1.75
Kurcha Nan - Filled with exotic crushed vegetables £1.75
Kolkata crisps papadoms - Plain or Spicy £0.50
Chutney or Pickles £0.50
Cucumber or Onion Raitha £0.95